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Preserving the Harvest:
Fermenting, Freezing/Refrigerating, Drying, Canning, Root Cellaring, Smoking, Salting, Vacuum Sealing, and Storing in Vinegar or Alcohol
with Ben Harman
All materials are included.
This workshop is eligible for use with a season pass.
Youth under 18 may attend free with an adult registered for the same workshop (1 youth per adult).
Early-bird pricing ($55). Regular rate: $75.