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Preserving the Harvest:
Fermenting, Freezing/Refrigerating, Drying, Canning, Root Cellaring, Smoking, Salting, Vacuum Sealing, and Storing in Vinegar or Alcohol
with Ben Harman
All materials are included.
This workshop is eligible for use with a season pass.
Youth, under 18, may attend free with an adult (1 youth per adult)
Early-bird pricing ($55) is available through June 6. After that, the cost is $75.