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Preserving the Harvest
Fermenting, Freezing/Refrigerating, Drying, Canning, Root Cellaring, Smoking, Salting, Vacuum Sealing, and Storing in Vinegar or Alcohol
All materials are included.
This workshop is eligible for use with a season pass.
Youth, under 18, may attend free with an adult (1 youth per adult)
Early-bird pricing ($55) is available through June 6. After that, the cost is $75.
Meet the Instructor: Ben Harman
Ben Harman is a local chemist and nutritionist with a long-standing interest in agriculture, food, woodworking, and traditional handicrafts. Through studies in Nutrition and Food Science at NC State University, as well as instructors at the Deep River Folk School, the GreenWood Wright's Fest, and other mentors Ben has developed a useful toolkit of skills and knowledge. Ben enjoys sharing his passion for DIY, healthy living, creative design, and resilient living with the community
Ben serves on the board of the Deep River Folk School.
