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Natural Cooking
with Nancy Harman & Ben Harman
All materials are included.
This workshop is eligible for use with a season pass.
Youth, under 18, may attend free with an adult (1 youth per adult)
Early-bird pricing ($55) is available through Aug 1. After that, the cost is $75.
Meet the Instructors: Nancy Harman & Ben Harman
Nancy Harman is a community midwife who also likes raising food using permaculture principles, and visiting farms around the world in Africa and India and Alaska. A fermentation fanatic, she also knows that the food that we eat is an important part of our healing.
Nancy serves on the board of the Deep River Folk School.
