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Growing Food in Small Spaces: Sprouts, Shoots, and Microgreens
All materials are included.
This workshop is eligible for use with a season pass.
Youth, under 18, may attend free with an adult (1 youth per adult)
Early-bird pricing ($55) is available through March 7. After that, the cost is $75.
Sprouts and microgreens require little space and are easy to grow. Enthusiast Hapi Auser shares the techniques and supplies needed to grow these important nutritionally power-packed vegetables in your home or homestead and have predictable vegetables year-round in limited space. Learn all the simple tricks for regular success, what materials are needed and good supply sources.
Meet the Instructor: Hapi Auser
Hapi was born in Trinidad and Tobago. She grew up in a family that enjoyed nature and exploring spiritually. Her favorite Island memories are preparing delicious raw and vegetarian food with her Uncle who was a raw foodist. She also became very fond of Astronomy and the study of how planets have an effect on human behavior.
