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Success with Herbs: Growing and Harvesting Cultivated and Wild Herbs for Food, Seasonings, Health, Well-Being, and Vitality
All materials are included
This workshop is eligible for use with a season pass.
Youth, under 18, may attend free with an adult (1 youth per adult)
Early-bird pricing ($55) is available through March 7. After that, the cost is $75.
Meet the Instructor: Henrietta Cummings
Henrietta Cummings is a local Herbalist. She has been studying medicinal herbs since the 1970s and wildcrafting and growing herbs using organic methods for almost as long. Her passions are being with the plants, sharing herbal knowledge through teaching classes and workshops, teaching individuals through hands-on study on the farm, and cultivating a wide variety of culinary and medicinal herbs. She plants at-risk and endangered herbs to help restore them in the wild, native herbs to attract a wide variety of local pollinators, and herbs from around the world to offer a large variety of medicinal herbs and to help these herbs continue to thrive.
