Image 1 of 1
Food From the Forest: Utilizing woodlands for dependable food supplies
All materials are included.
This workshop is eligible for use with a season pass.
Youth, under 18, may attend free with an adult (1 youth per adult)
Early-bird pricing ($55) is available through March 7. After that, the cost is $75.
Meet the Instructor: Harvey Harman
Harvey is a green builder, licensed plumber, conservation-oriented land developer, organic farmer, teacher, and writer. Harvey is influenced by his experiences of living in various community settings, including a remote retreat center in the cascade mountains in Washington state, and five years in a traditional, rural village in Southern Africa. Harvey initiated and helped develop the Sustainable Farming Program at Central Carolina Community College (CCCC) in Pittsboro, NC, and has taught many classes at CCCC in the past 25 years in Sustainable Agriculture, Permaculture, Green Building, and Construction/Plumbing. Harvey was the Carolina Farm Stewardship Association Farmer of the Year in 1998. Harvey serves on the board of the Deep River Folk School.
